Ultrafiltration to produce pathogen free water in shellfish farms
This study demonstrates that, whatever the quality of the seawater, the ultrafiltration process delivers disinfected water with a quality adapted to shellfish culture.
Cordier Clémence, C. Stavrakakis, L. Charpin, M Papin, K. Guyomard, et al.. Ultrafiltration to produce pathogen free water in shellfish farms. Water today, 2020, 4, pp.28-34. ⟨hal-02891915⟩
Journal: Water today
Date de publication: 01-06-2020
Auteurs:
- Cordier Clémence
-
C. Stavrakakis
-
L. Charpin
-
M Papin
-
K. Guyomard
-
P Sauvade
-
F Coelho
- Philippe Moulin
